SYN’s Authentic & Premium Home made Curry leaf podi – Flavorful South Indian Blend
Curry leaf powder, also known as Karivepaku Podi, adds a wonderful burst of flavor to the majority of South Indian cuisine. You can actually taste it for yourself by adding a scoop or two to heated rice and mixing it with a spoonful of ghee. This authentic and traditional recipe comes from Soith india.
Are you Searching for the Best Breakfast Podi? Welcome to Sri Yoga Narasimhar(SYN) Homemade Curry leave Idli/Dosa Podi, a traditional South Indian condiment made from a mixture of roasted lentils, spices, and fragrant herbs, which will elevate your breakfast. This carefully created handmade podi transforms steaming idlis into a pleasant culinary experience by adding a blast of flavor and texture. SYN Masala preserves the natural essence of ingredients by making sure every batch is free of artificial chemicals, food coloring, and preservatives.
No Preservatives | No Food Additives | Natural Ingredients The Traditional Taste of South India.
Curry leaves have many potential health benefits, including:
- Antioxidants: Curry leaves contain antioxidants like vitamin A, vitamin C, and flavonoids that can help reduce oxidative stress and lower the risk of chronic diseases
- Digestion: Curry leaves can help with digestion by stimulating digestive enzymes and reducing indigestion. Eating curry leaves on an empty stomach can help with constipation.
- Heart health: Curry leaves contain compounds like rutin and tannins that can help reduce the risk of heart disease. They may also help lower cholesterol and triglyceride levels.Diabetes: Curry leaves may help control blood glucose levels and protect against symptoms like nerve pain and kidney damage.
- Eye health: Curry leaves are a good source of vitamin A, which can help prevent conditions like cataracts.
- Hair health: Curry leaves can help promote hair growth and reduce hair fall.
- Anti-inflammatory: Curry leaves have anti-inflammatory properties that can help reduce inflammation in the body.
- Antibacterial: Curry leaves have antibacterial properties.
- Pain relief:Curry leaves may have pain-relieving properties.
- Liver health: Animal studies suggest that curry leaves can protect the liver and increase the activity of liver enzymes.
- Gum inflammation: Some studies suggest that curry leaves may be as effective as chlorhexidine in treating gum inflammation.
Storage Advice:
Preserve Freshness: To preserve the podi’s flavor and texture, keep it in a cold, dry location.
Seal Tight: To prevent moisture damage and preserve freshness, make sure the container is securely closed after use.
Savor the genuine tastes and crispy texture of SYN’s Masala’s Idli/Dosa Podi, which is loved by breakfast aficionados, lovers of South Indian food, and everybody else who appreciates the flavors of home-cooked treats. With our traditional podi, which is made with love and tradition to offer homemade flavor to your dining table, you can up your morning game.
Shelf Life:
BEST BEFORE 12 MONTHS FROM THE DATE OF PACKING
We recommend using it within this period to enjoy the freshness and authentic taste that our blend has to offer.
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